O’Neill’s Bar & Grill was recently featured in a video series called The 19th Hole presented by FORE Magazine.
The video highlights O’Neill’s Bar & Grill for it’s great food, from seasonal dishes to favorites from the on-site smoker, and it’s lively atmosphere. Jeff Ninnemann from FORE Magazine interviews Executive Chef Jeff Platt and Head Golf Pro Michael Block.
Unique, O’Neill’s is a full service restaurant located at a golf course. The Restaurant serves breakfast, lunch and dinner. It’s open on holidays and has a great brunch on Sundays. The restaurant provides delicious food for more than just golfers.
Watch the video to get a sneak peek into Chef Platt’s process. He cooks up Scottish Salmon, a new winter menu item at O’Neill’s. It’s made with tender salmon, gnocchi, pan fried pancetta, chef’s favorite curry squash, roasted chestnuts, fragrant garlic, fresh herbs, and a hearty parmesan broth #mouthwatering! Keep watching to see O’Neill’s famous smoked menu items.
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