Summer Concert Series

Our popular Summer Concert Series is back! Along with fun live music, our chef and his team prepare a mouth-watering feast. Check out our line up of bands and make plans to join us at ONeill’s Bar & Grill!

2019 Summer Concert Series Line Up

Thursday, July 18th | Journey Captured

Journey Captured is a tribute band featuring hard & soft rock and jazz rock. Join us in O’Neill’s Bar & Grill for our 1st Summer Concert Series. We will be offering a dinner buffet @ $34.95 per person which will open at 5pm. Band will perform from 7pm to 10pm.

Thursday, August 15th | Hollywood U2

Award winning U2 tribute band Hollywood U2 will be performing an incredible set list celebrating U2’s biggest hits and more. Lead singer Joe Hier was invited by Bono himself to perform live on stage with him and with U2. Bono said, “He was the split of me…. he sang beautifully”. The Edge said, “He knew the song better than we did”.

Join us in O’Neill’s Bar & Grill for our 2nd Summer Concert Series. We will be offering a dinner buffet @ $34.95 per person which will open at 5pm. Band will perform from 7pm to 10pm.

Thursday, September 12th | Eagles Experience

Eagles Experience is a tribute band featuring country rock & soft rock. Join us in O’Neill’s Bar & Grill for our 3rd Summer Concert Series. We will be offering a dinner buffet @ $34.95 per person which will open at 5pm. Band will perform from 7pm to 10pm.

 

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Celebrate Father’s Day at Arroyo Trabuco!

Join us for a Father’s Day Celebration at O’Neill’s Bar & Grill at Arroyo Trabuco Golf Club!

To celebrate Dads we are hosting a delicious Sunday Brunch that includes made to order omelettes, carved meats, a seafood bar, unlimited Champagne (for adults) and more! Plus, live music!

Father’s Day Celebration
Sunday, June 16th 10:00am – 2:00pm
Reservations Required

Make a Reservation Today, Call (949) 305-5100.

Please Support Us As Best Of OC

We always appreciate the support of our members and patrons and are asking for it in the Orange County Register’s Best of OC 2019.

Voting has begun and runs through May 31st. We’d particularly appreciate your votes for Best Golf Course, Sunday Brunch and Family Friendly Restaurant.

The contest is a win-win. You can support us and get a chance to win $100! If you vote in 10 categories or more, you’re entered into a drawing for the prize, which will be awarded to five lucky winners.

Follow the link to vote: ocregister.com/voteocbest

Vote Now

Celebrate Your Valentine at O’Neill’s Bar & Grill

O’Neill’s Executive Chef Tom Capretz has been inspired by Love!

He has created a special Valentine’s Day Menu with plenty of options so that couples can enjoy some special time together.

Some of the standouts on the menu are the heart shaped raviolis; grilled filet with rich herb polenta, mushrooms and mouth watering bordelaise; and seared sea bass with aromatic saffron rice and flavorful bouillabaisse – all crafted with love. Whatever you decide to order here’s a word of advice, save room for dessert.

Dessert options include Strawberries & Cream, Berry Creme Brulee, Smores Tart and decadent Chocolate Cake. View the whole menu below.

Bring your Love, order some delicious food and a bottle of wine and enjoy your night together at O’Neill’s Bar & Grill at Arroyo Trabuco.


Arroyo Trabuco Golf Club Announces New Executive Chef Tom Capretz

Arroyo Trabuco Golf Club welcomes chef Tom Capretz as its new Executive Chef. Mr. Capretz joined the Mission Viejo golf club’s restaurant in July after a long run at Montage Laguna Beach.

Capretz, an Orange County native, has already begun adding his culinary touches to the contemporary California cuisine served on the O’Neill’s Bar & Grill menu. He’s currently working on seasonal specialties for the upcoming fall season.

Capretz has a diverse cooking background, but his specialty is Italian cuisine, which he learned by enrolling in the Apicius Culinary School in Florence, Italy, where he refined his skills and technique. His original cooking influence comes from the Cajun, and Creole cuisine served by his grandmother on trips to New Orleans in his youth. Capretz would watch her masterfully create gumbo, jambalaya, catfish etouffee, po boy sandwiches and other signature Louisiana cuisine. That experience inspired a desire in him, he says, to enjoy cuisine from all cultures.

Professionally, Capretz got his start at Culinary School at Orange Coast College before landing his first job at the Ritz Carlton in Laguna Niguel. At this five-star resort hotel, Capretz was able to gain a vast variety of kitchen knowledge, which he then applied in a move to Las Vegas to work at Bobby Flay’s Mesa Grill in Caesars Palace. The value of teamwork and dedication was embedded in Chef Capretz in helping the Mesa Grill earn a Michelin Star.

Capretz’s training in Italy followed his time in Las Vegas and led to his return to Southern California as the Sous Chef at Andrea, a critically acclaimed restaurant in the Resort at Pelican Hill. After his brief time at Andrea, Capretz moved on to Studio at Montage Laguna Beach. Studio is the signature restaurant that combines French and California influences. Capretz would later become garde manger chef at Montage, overseeing menu development, recipes, and training among other duties.

Capretz now oversees the culinary operation at Arroyo Trabuco Golf Club, which includes O’Neill’s Bar & Grill, Golf Tournaments, Banquets, and Weddings.

About O’Neill’s Bar & Grill:

O’Neill’s Bar & Grill at Arroyo Trabuco Golf Club prides itself on being a hidden gem for avid golfers and foodies alike in Orange County. Its signature BBQ entices both with the smell of meats prepared from a smoker on the patio overlooking the 18th hole and Saddleback Hills. The tranquil design and architecture of O’Neill’s enhances the rustic feel inside and serene outdoor patio overlooking the lake.

Unlike most golf courses, O’Neill’s offers breakfast, lunch, dinner, and a Sunday brunch. O’Neill’s boasts a welcoming atmosphere, top-notch service, spectacular views and a beverage menu highlighted by craft beers, signature cocktails and an award-winning list of hand-selected wines.

Regulars and guests alike are encouraged to visit Arroyo Trabuco Golf Club to experience and enjoy how Chef Capretz evolves the dining experience at O’Neill’s to continue to make it one of the best in Orange County.

O’Neill’s features a full-service bar, including its own draft lager, and flat-screen HD televisions. The patio and fireside areas are the perfect dining experience — quietly tranquil and effortlessly comfortable.

O’Neill’s offers a variety of events, including a weekly Champagne Brunch on Sundays (live entertainment from 10:00am-2:00 pm), Live Jazz on Thursday and Friday, with Live Blues on Saturday (5:00pm-9:00 pm). The restaurant creatively integrates the leisure of a golf course with the refinement and indulgent pleasure of fine dining.

 

Champagne Brunch Special: Cheers To Saving On Your Event With Us

‘Tis the season … to save on your special event at Arroyo Trabuco!

Book a holiday party, wedding, banquet, tournament, corporate event or other special event with us BEFORE Oct. 31st and you’ll receive a complimentary champagne brunch!

The rolling hills that surround our club and course provide the perfect scenic backdrop and setting for your special occasion. Our spacious ballroom can seat up to 240 people, and our experienced staff will cater to your every need, including catering. Our talented culinary team will craft the perfect menu for your celebration and our ranch-themed O’Neill’s Bar & Grill and patio are at your disposal to host your guests.

Call to book!

(949) 305-5111

Cheers!

Please Support Us As Best Of OC

We always appreciate the support of our members and patrons and are asking for it in the Orange County Register’s Best of OC 2017.

Voting has begun and runs through June 2nd. We’d particularly appreciate your votes for Best Golf Course, Sunday Brunch, and BBQ. There may be another category or two where you see as a candidate, please vote away.

The contest is a win-win. You can support us and get a chance to win $100! If you vote in 10 categories or more, you’re entered into a drawing for the prize, which will be awarded to five lucky winners.

Follow the link to vote: voteocbest.ocregister.com

Thank you for your patronage and for taking the time to vote us Best of OC!

The Summer Concert Series is Back at Arroyo Trabuco

Live music, delicious food, great weather, and beautiful sunsets that reveal twinkling stars; last year guests raved about the Summer Concert Series. This year we’re bringing it back early.

Help us Kick Off our Summer Concert Series!

Join us May 11th from 7:30PM – 10:00PM on O’Neill’s Patio to hear 2017’s first band…

His Boy Elroy

His Boy Elroy plays Classic Rock, Dance & Blues Music. They played last year and were awesome!

Along with live music, our chef and his team will prepare a mouth-watering feast. The buffet will open at 7:30pm and is just $19.95 per person. We will also have a limited dinner menu so you can get your O’Niells Bar & Grill favorites.

Join us for live music from His Boy Elroy and delicious food under the stars!

Summer Concert Series

His Boy Elroy Band – Classic Rock, Dance & Blues
Thursday, May 11th — 7:30pm – 10:00pm
Dinner Buffet Pricing $19.95 per person
Limited Dinner Menu Also Offered

Enjoy a Concert Under the Stars at O’Neill’s Bar & Grill


 

Get 10% Off at O’Neill’s

Join us at renowned O’Neill’s Bar and Grill for delicious food and thirst quenching drinks. All for 10% off.

To unlock this reward just show that you like or follow us on our social media channels.

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Facebook – www.facebook.com/ArroyoTrabucoGolf/
or www.facebook.com/ONeillsBarandGrill/

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or www.instagram.com/arroyotrabucoevents/

Valid now through March 2017.
(Not valid on Special Events, Holidays, or with any other offer. Excludes Alcohol)

Come in for Breakfast, Lunch or Dinner.

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O'Neill's Bar & Grill

Open Daily
Monday – Thursday: 6:30am – 8:30pm
Friday – Saturday: 6:30am – 9:00pm
Sunday: 6:30am – 9:30am, 11:00 – 8:30pm

O’Neill’s Bar & Grill is known for it’s delicious food, tasty cocktails and beautiful views. Diners enjoy the atmosphere inside the rustic dining room as well as outside on the links side patio.

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O’Neill’s Bar & Grill featured by SCGA

O’Neill’s Bar & Grill was recently featured in a video series called The 19th Hole presented by FORE Magazine.

The video highlights O’Neill’s Bar & Grill for it’s great food, from seasonal dishes to favorites from the on-site smoker, and it’s lively atmosphere. Jeff Ninnemann from FORE Magazine interviews Executive Chef Jeff Platt and Head Golf Pro Michael Block.

Unique, O’Neill’s is a full service restaurant located at a golf course. The Restaurant serves breakfast, lunch and dinner. It’s open on holidays and has a great brunch on Sundays. The restaurant provides delicious food for more than just golfers.

Watch the video to get a sneak peek into Chef Platt’s process. He cooks up Scottish Salmon, a new winter menu item at O’Neill’s. It’s made with tender salmon, gnocchi, pan fried pancetta, chef’s favorite curry squash, roasted chestnuts, fragrant garlic, fresh herbs, and a hearty parmesan broth #mouthwatering! Keep watching to see O’Neill’s famous smoked menu items.

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