St. Patrick’s Day has become a wonderful tradition at O’Neill’s Bar & Grill and for good reason: it’s a great time!
This year we’re celebrating St. Patrick with an Irish Themed brunch on Sunday, March 15th, and with all day festivities on the celebrated day.
Sunday, March 15th | Irish Theme Sunday Brunch | 10:00am-2:00pm
Bring your family and friends to enjoy our amazing Sunday Brunch where we will be featuring Irish themed menu items while listening to Irish Musicians from Alehouse Fire Band!
$64.95 per Adult-Unlimited Beverage
$59.95 per Adult-Without Beverage
$24.95 per Child (Ages 4-12)
*Regular Brunch Pricing will not be honored on this Holiday
Call for Reservations: 949-305-5100
Tuesday, March 17th | St. Patrick’s Celebration | 11:00am-9:00pm
Bring your family and friends to enjoy our all-day St. Patrick’s Celebration!
11:00am-5:00pm | Offering A La Carte Irish Lunch Specials
5:00pm-8:00pm | Offering Irish Dinner Buffet* | $44.95 per person
6:00pm-9:00pm | Alehouse Fire Irish Band Performs Live
*Regular Dinner Menu & Happy Hour Not Offered on this Holiday
*Wine Corkage Fee Not Offered on this Holiday
Call for Reservations: 949-305-5100
Enjoy Valentine’s evening with your loved one at O’Neill’s Bar & Grill.
We are offering a delicious Three Course Dinner Menu specially prepared by our Executive Chef, Tom Capretz, and live jazz music performed by Steve Dudek. There will be three dinner seating’s at 5:30pm, 8:00pm & 8:30pm. Please note that all seatings will have a 2-hour limit. Update: remaining reservations are only available for 8:30pm seating.
Take a sneak peek of this year’s specially-curated dinner Menu below.
$69.95 per person for Three Course Dinner Menu
Regular Dinner Menu & Happy Hour Will Not Be Offered
Wine Corkage Fee Not Offered on this Holiday
What better way is there to end the year than with delicious food and great company?
Bring some friends and join us at our New Year’s Eve Dinner. Executive Chef Tom Capretz has developed a special menu to mark the occasion. Him and his team will be serving up a delicious three course dinner menu featuring a first course with a focus on shellfish favorites like lobster bisque, shrimp cocktail, and shellfish pasta. Second course options include short ribs, herb crusted rack of lamb, and sea bass. Decadent dessert options include pistachio creme brulee, triple chocolate mousse cake, and winter citrus cheesecake. More options can be found on the menu below.
For this special event we will have two dinner seatings at 5:30PM and 8:00PM (Please note: All seatings will have a 2 hour limit.). Our regular dinner menu will not be offered and wine corkage fee not offered.
Join the Arroyo Trabuco Family to celebrate the season and soak in the holiday spirit.
We are hosting a special Christmas Eve Three Course Dinner handcrafted by chef Tom Capretz and his team in the kitchen. For this unique occasion we will have dinner seatings at 5:00pm 6:00pm, 8:00pm & 8:30pm. In order to ensure all of our guests have a wonderful night, all seatings will have a 2-hour limit and our regular dinner menu will not be offered.
Menu items for this three course meal include scallops, house made pasta, filet, rack of lamb, grilled pork chops, seared sea bass and more. Read on to see the full menu.
It’s the most wonderful time of the year and we hope you will join us for a joyful night, a festive atmosphere and some delicious food at O’Neill’s Bar & Grill.
If you already have dinner plans you can still join us; O’Neill’s is open for Breakfast & Lunch on Christmas Eve.
Christmas Eve | Tuesday, December 24th | 5pm-10pm | O’Neill’s
Three Course Dinner
We are offering Dinner Seating’s at 5:00pm 6:00pm, 8:00pm & 8:30pm
All Seating’s will have a 2-hour limit
$62.95 per person