Addressing COVID-19

Arroyo Trabuco Golf Club will be allowing recreation on the golf course beginning on Friday, April 24th. The golf course, driving range and putting green will only be available for warm-up and recreation for golfers with a paid tee time.  All clubhouse facilities will remain closed until further notice.

Please practice social distancing requirements (keeping at least 6 feet apart) when speaking with staff and while on the golf course. Informational signage is placed around the clubhouse to assist with this safety measure.

Read All Guidelines here

All Day Fun at Our St. Patrick’s Day Celebrations

St. Patrick’s Day has become a wonderful tradition at O’Neill’s Bar & Grill and for good reason: it’s a great time!

Call for Reservations: 949-305-5100

Tuesday, March 17th | St. Patrick’s Celebration | 11:00am-9:00pm

Bring your family and friends to enjoy our all-day St. Patrick’s Celebration!

11:00am-5:00pm | Offering A La Carte Irish Lunch Specials
5:00pm-8:00pm | Offering Irish Dinner Buffet* | $44.95 per person

*Regular Dinner Menu & Happy Hour Not Offered on this Holiday
*Wine Corkage Fee Not Offered on this Holiday

Call for Reservations: 949-305-5100

Valentine’s Day Dinner

Enjoy Valentine’s evening with your loved one at O’Neill’s Bar & Grill.

We are offering a delicious Three Course Dinner Menu specially prepared by our Executive Chef, Tom Capretz, and live jazz music performed by Steve Dudek. There will be three dinner seating’s at 5:30pm, 8:00pm & 8:30pm. Please note that all seatings will have a 2-hour limit. Update: remaining reservations are only available for 8:30pm seating.

Take a sneak peek of this year’s specially-curated dinner Menu below.

$69.95 per person for Three Course Dinner Menu
Regular Dinner Menu & Happy Hour Will Not Be Offered
Wine Corkage Fee Not Offered on this Holiday

Make a Reservation

End 2019 in Style: New Years Eve Dinner

What better way is there to end the year than with delicious food and great company?

Bring some friends and join us at our New Year’s Eve Dinner. Executive Chef Tom Capretz has developed a special menu to mark the occasion. Him and his team will be serving up a delicious three course dinner menu featuring a first course with a focus on shellfish favorites like lobster bisque, shrimp cocktail, and shellfish pasta. Second course options include short ribs, herb crusted rack of lamb, and sea bass. Decadent dessert options include pistachio creme brulee, triple chocolate mousse cake, and winter citrus cheesecake. More options can be found on the menu below.

For this special event we will have two dinner seatings at 5:30PM and 8:00PM (Please note: All seatings will have a 2 hour limit.). Our regular dinner menu will not be offered and wine corkage fee not offered.

Make A Reservation