Michael Block Awarded 2022 PGA Professional Player of the Year

Arroyo Trabuco’s own PGA Head Professional, Michael Block, won the 2022 PGA Professional Player of the Year award presented by Rolex.

“This was one of my last bucket list dreams. That’s why I made it a priority to make it to Florida to seal it up. Once I did have the lead, I didn’t want to lose it again as I had in the past by not playing in the Tournament Series events. I have a very supportive management at Arroyo Trabuco Golf Club. There’s no way I could have done this and been gone as much as I am from home if I didn’t have my wife and kids’ support as well.” Michael Block said.

Earlier in 2022 Block also won Southern California PGA Player of the Year and his third Southern California PGA Professional Championship. He played in the 30th PGA Cup in Surrey, England and helped the U.S. Team win the Cup for the first time since 2009. And in December, he won Event No. 3 in the PGA Tournament Series.

Since 1984, this award has been presented to the player with the most point earned from January 1 through December 31 of that year.

Arroyo Trabuco Featured on Wedding Chicks & How to Save $1000 on Your Rental Fee

Recently, popular wedding resource site Wedding Chicks featured Arroyo Trabuco Golf Club, “It’s quite the perfect backdrop to a wedding and long-lasting memories you’ll cherish forever.”

That’s why you won’t want to miss this open house at Arroyo Trabuco Golf Club in Mission Viejo – it’s free AND you can wind up knocking $1000 off your rental fee just by dropping by and booking before April is over!

The countdown is on to our Bridal Open House on March 10th from 11 a.m. to 2 p.m. Join us for complimentary appetizers and champagne and to meet our exclusive wedding vendors. Come plan your special day with us!

Call (949) 305-5100 to RSVP

Book with us before the end of April and you’ll save $1,000 off your rental fee! That’s one of five great reasons that Wedding Chicks singled out Arroyo Trabuco Golf Club as the perfect place to have a wedding! Thank you, Wedding Chicks! You can read their blog post here: You Can Tell a Lot About a Venue From Its Tagged Insta Feed

Once you see this place, the hunt is over. Apart from the beauty, we’ve rounded up five things about Arroyo Trabuco Golf Club that you just cannot pass up… click here to read more.

Bridal Open House Info:

Michael Block Gives Son Dylan His Due In Golf Digest

Michael’s press parade leading up to the PGA Championship continues in Golf Digest. This great read, among other things, gives awesome insight into Michael’s relationship with son Dylan, whose quick caddie thinking in qualifying saved Michael’s appearance in the PGA.

“For six years, it’s been my goal to play in it,” Michael said. “Dylan is the reason I’m going to the PGA Championship.”

Read the rest here: A club professional is coming back home to St. Louis—thanks to his quick-thinking son – Golf Digest

Golf Digest Article on Michael Block

Michael’s Media Block: More About Michael Block at The PGA Championship

Michael Block’s media march toward St. Louis and the PGA Championship continues with this video feature on Road to the 100th PGA Championship. What great attention Michael and his story are receiving!

There will also be more air time for Michael during PGA Championship week at Bellerive CC next week. He’ll be appearing on The Golf Channel’s Morning Drive on Tues. at 6:40 a.m. and he’ll also have a taped lesson piece air during coverage of the tournament.

Michael has also cut a series of videos about the course and his preparation that will air on Arroyo Trabuco’s Facebook page next week.

Congrats to Michael for all the well-deserved recognition and best of luck to him at Bellerive! You can catch all the action from St. Louis with us at O’Neill’s Bar & Grill!

Michael Block – Road to the 100th PGA Championship Show Segment

Screen grab of Michael Block driving the ball from the video segment.

No. 6 at Arroyo Trabuco Featured on GolfTravelWeekly.com

The strategic par-4 6th is one of the most unique holes at our course. Regular golfers at Arroyo Trabuco have numerous ways to play No. 6, everything from hitting a safe mid-iron and playing for position to trying to drive the green and go for eagle. In this blog post, international golf writer Matt Ward takes a look at the design and play of No. 6 and spotlights it as one of the unique holes in Orange County golf. Thanks for stopping by, Matt!

Read the article on GolfTravelWeekly.com: Arroyo Trabuco Golf Club | Mission Viejo, California | 6th Hole

Arroyo Trabuco Golf Club | Mission Viejo, California | 6th Hole

By Matt Ward

One of the most striking aspects in recent years in golf course design is the inclusion of strategic short par-4’s that can bedevil the fullest range of skill levels. That’s not to say short par-4’s — holes generally less than 350 yards — have not been around since golf’s beginnings. However, the renaissance of such holes has truly added a versatility dimension. Short par-4’s, when designed at a high level, provide temptation for the strongest of players to take the boldest of risk with aggressive play off the tee.

The soundness of such holes means aggressive play is fraught with a degree of risk. Unless the aggressive play is executed at a high level it’s more than likely the net result will be a failure resulting in a far higher score than possibly imagined. On the flip side — such holes allow for a great degree of elasticity. Those opting for a more cautious play at the tee may escape the penalties of a wayward tee shot but are still left to produce an approach shot testing the nerves given the nature of the elusive target being sought.

Arroyo Trabuco is located in Orange County and is blessed with wonderful terrain not encased within a housing development as is often the case with a plentitude of Southern California golf courses.

The par-4 6th plays to a max of 295 yards. On the face of it — the lack of distance — would seem to invite a rash of birdie opportunities. Far from it.

The hole rises roughly 50-60 feet from the teeing area. Those who possess the firepower need to decide how aggressive a line of attack they wish to take. The aggressive line of play mandates handling a blind shot to an unseen landing area. Complicating matters is the presence of a narrow alleyway — roughly 10-15 yards wide commencing at 225 yards off the tee and extending all the way to the putting surface.

The wherewithal to find this narrow strip is quite demanding. The slightest pull will find difficult rough or even be forever lost in no man’s land. The safest route is to play a tee shot that stays short of the alleyway area. Those achieving that are left with an exacting approach shot of less than 100 yards to a diagonally positioned green featuring two distinct levels.

When the pin is cut in the far left or right corners it takes a truly deft touch to settle one’s ball near the pin.

The solid nature of the 6th rests in the range of decisions it forces golfers of all handicap levels to ponder. Every decision is appropriately counterbalanced by a need to execute accordingly. You want the maximum reward? Then take on the highest level of risk. Even if one opts for a lower level of risk you’re still faced with hitting a high quality approach.

So much of modern architecture has pushed difficulty to the forefront in which the strength of the player is the central determining factor. The 6th at Arroyo Trabuco shows how a compelling intersection of various skills can be interwoven in such a solid manner. Those who see 295 yards and believe the likelihood that birdie is a foregone conclusion will quickly find out when the hole pushes back in a very strong and clear manner.

Photo Courtesy of Trevor Meyer

Read more on GolfTravelWeekly.com


 

Come on by for a crack at Arroyo Trabuco’s No. 6:

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O’Neill’s Bar & Grill featured by SCGA

O’Neill’s Bar & Grill was recently featured in a video series called The 19th Hole presented by FORE Magazine.

The video highlights O’Neill’s Bar & Grill for it’s great food, from seasonal dishes to favorites from the on-site smoker, and it’s lively atmosphere. Jeff Ninnemann from FORE Magazine interviews Executive Chef Jeff Platt and Head Golf Pro Michael Block.

Unique, O’Neill’s is a full service restaurant located at a golf course. The Restaurant serves breakfast, lunch and dinner. It’s open on holidays and has a great brunch on Sundays. The restaurant provides delicious food for more than just golfers.

Watch the video to get a sneak peek into Chef Platt’s process. He cooks up Scottish Salmon, a new winter menu item at O’Neill’s. It’s made with tender salmon, gnocchi, pan fried pancetta, chef’s favorite curry squash, roasted chestnuts, fragrant garlic, fresh herbs, and a hearty parmesan broth #mouthwatering! Keep watching to see O’Neill’s famous smoked menu items.

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