What better way is there to end the year than with delicious food and great company?
Bring some friends and join us at our New Year’s Eve Dinner. Executive Chef Tom Capretz has developed a special menu to mark the occasion. Him and his team will be serving up a delicious three course dinner menu featuring a first course with a focus on shellfish favorites like lobster bisque, shrimp cocktail, and shellfish pasta. Second course options include short ribs, herb crusted rack of lamb, and sea bass. Decadent dessert options include pistachio creme brulee, triple chocolate mousse cake, and winter citrus cheesecake. More options can be found on the menu below.
For this special event we will have two dinner seatings at 5:30PM and 8:00PM (Please note: All seatings will have a 2 hour limit.). Our regular dinner menu will not be offered and wine corkage fee not offered.
